N.J. pantries preparing Easter meals to feed hungry
On Tuesday afternoon, volunteer chef Tony Bello had 20 legs of lamb seasoning in pans on the prep table in the Jersey Shore Dream Center kitchen. He is expecting a lot of dinner guests for the ministry’s community Easter dinner today — perhaps as many as 300.
“This is the most rewarding job I’ve had. It’s very rewarding to do something for people in need and not expect anything back in return,” said Bello,…(read more)
Read entire story, click Source link above.